Quality & Food Safety

As Destangıda Kadayıf Unlu Mamulleri Gıda Sanayi ve Dış Ticaret Ltd. Şti., we commit to:

• Producing high-quality, safe, healthy, and unique products under hygienic conditions in compliance with IFS Food, BRCGS Food standards, legal regulations, and customer expectations,
• Continuously improving and sustaining our quality and food safety management system,
• Enhancing the competencies of our employees through ongoing training aligned with company goals and their personal development,
• Being a company that our employees are proud to work for and our customers choose with satisfaction,
• Providing the highest level of occupational health and safety in the workplace and working conditions,
• Ensuring production that is environmentally and health-conscious, aligned with ethical values, and fully compliant with legal requirements,
• Becoming an organization that continuously improves and updates itself by closely following technological developments,
• Embedding a culture of food safety among all our employees and making it a fundamental part of our production,
• Prioritizing human health by producing under hygienic conditions,
• Fulfilling customer orders on time and minimizing complaints by maximizing customer satisfaction,
• Providing the best service and aiming for continuous improvement and development in all services we offer,
• Producing in compliance with national and international legislation, the guidelines of the Halal Accreditation Agency (HAK), and OIC/SMIIC standards,
• Adopting corporate sustainability as a company culture and creating awareness across economic, environmental, and social dimensions.

We hereby declare and commit to these principles.