🍫 How to Make Molten Chocolate Soufflé – A Gooey Delight

💎 Key Information

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🛒 Ingredients

• 80g dark chocolate 🍫

• 50g butter 🧈

• 2 eggs 🥚

• 1/4 cup granulated sugar 🍚

• 1 tbsp flour 🌾

• Optional: vanilla extract, powdered sugar, ice cream 🍨

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🧑‍🍳 Step-by-Step Soufflé Recipe

1. Melt the Chocolate and Butter 🔄
   Melt the dark chocolate with the butter using a double boiler or in the microwave.

2. Whisk the Eggs and Sugar 🌀
   Beat the eggs and sugar together until the mixture becomes light and foamy. It should have a creamy texture.

3. Combine the Mixtures ⚗️
   Slowly add the melted chocolate into the egg mixture. Gradually sift in the flour and stir until smooth.

4. Prepare the Ramekins 🧽
   Grease your ramekins and lightly dust them with cocoa powder. Pour the mixture evenly into each one.

5. Bake in the Oven 🔥
   Bake in a preheated oven at 200°C (392°F) for about 8–10 minutes. The edges should be set while the center remains molten.

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🍽️ Serving Suggestion

Sprinkle powdered sugar on top and serve with a scoop of vanilla ice cream. 🥄
Once you cut into it, the flowing chocolate center is sure to impress!