How to Make Kunefe ?
🧀 How to Make Künefe? – The Secrets of This Cheesy Dessert
⭐ Key Information
| 🍽️ Detail | 📌 Description |
|---|---|
| ⏱️ Preparation Time | 30 minutes |
| 🔥 Cooking Time | 15-20 minutes |
| 🎯 Difficulty Level | Easy |
| 👨👩👧👦 Servings | 4 people |
| 🧈 Key Ingredients | Shredded kadayıf, unsalted cheese, butter, syrup |
🧾 Required Ingredients
- 300 grams shredded kadayıf (thin phyllo dough)
- 150 grams unsalted künefe cheese (or string cheese/mozzarella)
- 125 grams butter
- 1.5 cups granulated sugar
- 1.5 cups water
- A few drops of lemon juice
🍳 Step-by-Step Künefe Preparation
-
Prepare the Syrup 🍯
Boil sugar and water for 10 minutes, add lemon juice and let it cool. -
Prepare the Kadayıf ✂️
Cut the shredded kadayıf into small pieces and mix well with melted butter. -
Spread Kadayıf in the Pan 🍥
Press half of the kadayıf evenly into the künefe pan. -
Add the Cheese 🧀
Add grated cheese in the center, then press the remaining kadayıf on top. -
Time to Cook 🔥
Cook both sides on low heat until golden brown. Flip carefully! -
Pour the Syrup 💦
Pour the cooled syrup over the hot künefe. Let it rest to absorb.
☕ Serving Suggestion
Serve with clotted cream or ice cream on top. Pairs wonderfully with tea or Turkish coffee!